For the upcoming holiday season, there’s nothing quite as satisfying as preparing a traditional and mouthwatering dish for your loved ones to enjoy. This recipe for Chanukah Brisket is a festive and delicious option perfect for a cozy gathering at home. Tender, flavorful, and rich in aromas, this brisket recipe will surely become a favorite at your holiday table. Let’s dive into the details and bring the warmth of the holiday season into your kitchen with this hearty and comforting dish.
**Chanukah Brisket**
**Ingredients:**
– 1 (4 to 5-pound) beef brisket
– 2 large onions, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– ½ cup tomato sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 325°F (163°C).
2. Season the beef brisket generously with salt and pepper on both sides.
3. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Brown the brisket on all sides until nicely seared, about 4-5 minutes per side.
4. Remove the brisket from the pan and set it aside on a plate.
5. In the same pan, add the sliced onions and garlic. Cook for about 5-7 minutes, until the onions are softened and fragrant.
6. Deglaze the pan by adding the beef broth and red wine, scraping up any browned bits from the bottom.
7. Stir in the tomato sauce, Worcestershire sauce, brown sugar, Dijon mustard, and paprika. Mix well to combine all the flavors.
8. Return the seared brisket to the pan, nestling it among the onions and sauce.
9. Cover the pan with a tight-fitting lid or aluminum foil and place it in the preheated oven.
10. Cook the brisket for about 3 to 4 hours, or until it is tender and easily pulls apart with a fork. Baste the brisket with the cooking liquid every hour to keep it moist.
11. Once the brisket is fork-tender, remove it from the oven and let it rest for a few minutes before slicing.
12. Slice the brisket against the grain into thin strips.
13. Serve the Chanukah Brisket hot, garnished with fresh parsley for a pop of color and freshness.
This Chanukah Brisket recipe is a delightful addition to your holiday menu, bringing together the warmth and flavors of the season in a comforting and satisfying dish. The tender beef, enhanced by the savory sauce and aromatic spices, is sure to be a crowd-pleaser among your family and friends. Prepare this dish with love and joy, and watch as it becomes a beloved tradition at your Chanukah celebrations. Enjoy the festive spirit and delicious flavors of this classic brisket recipe, perfect for bringing everyone together around the table during the holiday season.
