Nothing says Chanukah like the smell of fresh cookies wafting through the house. Whether you’re celebrating the Festival of Lights or just in the mood for a delicious treat, these Chanukah Frying Pan Cookies are sure to delight your taste buds. Made with simple ingredients and cooked in a frying pan for a unique twist, these cookies are perfect for sharing with loved ones or enjoying on your own. Let’s get started on this sweet and festive recipe!
Title: Chanukah Frying Pan Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– Blue and white sprinkles, for decorating
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
4. Gradually stir in the dry ingredients until a soft dough forms. If the dough is too sticky, add a little more flour.
5. Divide the dough into small balls, about 1 tablespoon each.
6. Heat a frying pan over low heat. Place the dough balls in the pan, leaving enough space between each cookie to flatten and spread.
7. Cook the cookies for 3-4 minutes on each side, or until they are golden brown and cooked through.
8. Remove the cookies from the pan and let them cool on a wire rack.
9. Once the cookies are completely cool, decorate them with blue and white sprinkles to resemble the colors of the Israeli flag or traditional Chanukah gelt.
10. Enjoy these delightful Chanukah Frying Pan Cookies with a cup of tea or coffee, and share the joy of the holiday season with your family and friends!
These Chanukah Frying Pan Cookies are a fun and delicious way to celebrate the holiday season. Whether you’re hosting a festive gathering or simply enjoying a cozy night at home, these cookies are sure to bring a smile to your face. So put on your apron, gather your ingredients, and get ready to whip up a batch of these delightful treats. Happy baking and Happy Chanukah!