Enhance your grilling skills with this delectable and satisfying recipe for Charcoal Broiled Steak. Grilling season calls for hearty dishes that are simple yet impressive, perfect for sharing with loved ones on a breezy summer evening. Let the charcoal work its magic as it infuses the steak with a smoky flavor that will have everyone coming back for seconds. Here’s how to elevate your next barbecue with this mouthwatering Charcoal Broiled Steak recipe.
**Charcoal Broiled Steak**
**Ingredients:**
– 2 lbs ribeye or New York strip steaks
– 2 tbsp olive oil
– 2 tsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– Optional: fresh herbs for garnish
**Instructions:**
1. **Prepare the Steak:** Start by removing the steaks from the refrigerator at least 30 minutes before grilling to allow them to come to room temperature. This will ensure even cooking and a juicy result.
2. **Prepare the Charcoal Grill:** While the steaks are resting, prepare your charcoal grill for direct heat cooking. Light the charcoal and let it burn until covered with white ash, indicating it’s ready for grilling. Place the grill grate over the coals and oil it lightly to prevent sticking.
3. **Season the Steaks:** Brush the steaks on both sides with olive oil to help the seasonings adhere and promote a nice sear. In a small bowl, combine the kosher salt, black pepper, garlic powder, and onion powder. Season the steaks generously on both sides with the spice mixture, pressing gently to ensure it adheres well.
4. **Grill the Steaks:** Once the grill is hot, place the seasoned steaks directly over the coals. For medium-rare steaks, cook for about 4-5 minutes per side, flipping once. Adjust the cooking time according to your desired level of doneness, using a meat thermometer if needed (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
5. **Rest and Serve:** Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Optionally, garnish with fresh herbs like rosemary or thyme for a fragrant finish.
6. **Slice and Enjoy:** After the resting period, slice the steaks against the grain to ensure tenderness. Serve the Charcoal Broiled Steaks hot alongside your favorite sides, such as grilled vegetables, baked potatoes, or a fresh green salad. Don’t forget to pair this delicious dish with a glass of your favorite red wine or a refreshing iced tea.
Mastering the art of grilling steak over charcoal is a rewarding experience that yields mouthwatering results every time. With this simple and flavorful recipe for Charcoal Broiled Steak, you can impress your family and friends with a delicious meal that captures the essence of summer. Gather around the grill, savor the smoky aroma, and enjoy tender, juicy steaks that are sure to become a favorite in your repertoire. Happy grilling!
