Are you a fan of classic brunch dishes but looking for a little twist to add to your repertoire? Enter Cheese Blintz Muffins! These delightful treats combine the flavors of a traditional cheese blintz with the convenience and portability of a muffin. Perfect for a leisurely morning at home or as a grab-and-go snack, these muffins are sure to become a favorite in your household. Let’s dive into the recipe and get baking!
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– Zest of 1 lemon
– 1/2 cup blueberries (optional, for garnish)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or lightly grease it with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large bowl, mix the granulated sugar and melted butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
5. In another bowl, combine the ricotta cheese, cream cheese, powdered sugar, and lemon zest. Mix until smooth and well blended.
6. Spoon a layer of the batter into each muffin cup, filling each about 1/3 of the way full.
7. Add a dollop of the cheese mixture on top of the batter in each muffin cup. Top with another layer of batter to cover the cheese filling.
8. If using blueberries, place a few on top of each muffin for garnish.
9. Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Cheese Blintz Muffins are best enjoyed warm, either on their own or with a dollop of whipped cream or a drizzle of maple syrup. The tangy filling pairs beautifully with the tender crumb of the muffin, creating a delightful flavor combination that is sure to please your taste buds.
Whether you’re hosting a brunch gathering or just looking to elevate your breakfast routine, these muffins are a fantastic option. They’re easy to make and can be prepared ahead of time, making them a stress-free addition to your meal planning. Give this recipe a try and treat yourself to a delicious and satisfying treat that will have everyone asking for seconds!
