On a cozy afternoon spent baking in the kitchen, few things can compare to the joy of creating a delicious and comforting Cheese Paska, also known as Cheese Babka. This classic Eastern European treat is a delightful combination of sweet bread and creamy cheese filling, making it a perfect indulgence for special occasions or simply to bring warmth to your home. Let’s dive into the recipe and bring the aroma of freshly baked bread into your kitchen.
**Cheese Paska Or Cheese Babka**
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1/2 cup warm milk
– 1/2 cup unsalted butter, melted
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
**For the Cheese Filling:**
– 2 cups farmer’s cheese or ricotta cheese
– 1/2 cup sugar
– 1 egg
– Zest of 1 lemon
– 1/2 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Dough:**
In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy. Add melted butter, sugar, eggs, salt, and vanilla extract. Slowly incorporate the flour into the wet ingredients until a dough forms.
2. **Knead the Dough:**
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
3. **Prepare the Cheese Filling:**
In a separate bowl, mix together the farmer’s cheese or ricotta cheese, sugar, egg, lemon zest, and vanilla extract until well combined. Set aside.
4. **Assemble the Cheese Paska:**
Once the dough has doubled in size, punch it down and divide it in half. Roll out one half into a rectangle on a floured surface. Spread half of the cheese filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly from the long side to form a log.
5. **Shape the Babka:**
Cut the log in half lengthwise, keeping one end attached. Twist the two halves together, keeping the cheese filling facing up. Place the twisted dough into a greased loaf pan.
6. **Bake the Cheese Paska:**
Repeat the process with the remaining dough and cheese filling. Cover the pans with a towel and let the Babkas rise for an additional 30-45 minutes. Preheat the oven to 350°F (180°C). Bake the Cheese Paskas for 30-35 minutes or until golden brown.
7. **Serve and Enjoy:**
Once baked, remove the Cheese Paskas from the oven and let them cool in the pans for a few minutes. Gently transfer them to a wire rack to cool completely before slicing and serving. Enjoy your warm, cheesy, and delicious creation with a cup of tea or coffee.
Cheese Paska, or Cheese Babka, holds the charm of tradition and the warmth of homemade baking. Whether shared with loved ones on special occasions or savored in quiet moments of self-indulgence, this delightful treat is sure to bring comfort and joy to your home. So, gather your ingredients, preheat the oven, and let the aroma of freshly baked bread fill the air as you embark on this flavorful culinary journey.
