Looking for a delicious appetizer or snack that’s easy to make and always a hit at gatherings? Try these delightful Cheese Wafers! Crispy, cheesy, and perfectly seasoned, these bite-sized wafers are a crowd-pleaser that will disappear in no time. Whether you’re hosting a party, preparing for a cozy movie night in, or simply craving a savory treat, these homemade Cheese Wafers are sure to satisfy your cravings.
**Ingredients:**
– 1 ½ cups shredded sharp cheddar cheese
– ½ cup unsalted butter, softened
– 1 cup all-purpose flour
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– ¼ teaspoon cayenne pepper (optional)
– ½ teaspoon salt
– ¼ cup finely chopped pecans (optional)
**Instructions:**
1. In a mixing bowl, combine the shredded sharp cheddar cheese and softened butter. Using a hand mixer or a stand mixer, beat the mixture until creamy and well combined.
2. Add the all-purpose flour, garlic powder, paprika, cayenne pepper (if using), salt, and chopped pecans (if using) to the cheese and butter mixture. Mix until a dough forms. If the dough seems too dry, you can add a bit more butter to achieve the right consistency.
3. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes or until firm. Chilling the dough will make it easier to slice into wafers later.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Remove the chilled dough from the refrigerator and slice it into thin rounds using a sharp knife. You can make the wafers as thin or thick as you prefer, keeping in mind that they will expand slightly while baking.
6. Place the cheese rounds on the prepared baking sheet, making sure to leave a little space between each one to allow for spreading.
7. Bake the Cheese Wafers in the preheated oven for 12-15 minutes, or until the edges are golden brown and the wafers are crispy.
8. Once baked, remove the Cheese Wafers from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
These Cheese Wafers are best enjoyed fresh but can also be stored in an airtight container at room temperature for a few days. You can also freeze the unbaked dough log and slice and bake the wafers as needed, making them a convenient make-ahead option for parties and events.
Cheese Wafers are versatile and can be customized to suit your taste preferences. Feel free to experiment with different types of cheese, herbs, or spices to create your own unique flavor combinations. Whether served as an appetizer, a snack, or alongside your favorite soup or salad, these Cheese Wafers are sure to become a go-to recipe in your entertaining repertoire. So, gather your ingredients and get ready to impress your guests with these irresistible homemade wafers!
