Cherries Jubilee Pie is the perfect dessert to impress guests or simply enjoy on a cozy evening at home. This delightful pie combines the sweetness of juicy cherries with a hint of warm, comforting spices, all nestled in a flaky, golden crust. Whether you’re an experienced baker or just starting out, this recipe is sure to become a favorite in your repertoire.
**Ingredients:**
– 1 package of pre-made pie crusts (or make your own)
– 4 cups of pitted fresh cherries
– 1 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/2 teaspoon of almond extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1 tablespoon of butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon of sugar (for sprinkling on top)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place one of the pie crusts into a 9-inch pie dish, pressing it gently to fit the bottom and sides. Trim any excess dough hanging over the edge.
3. In a large mixing bowl, combine the cherries, sugar, cornstarch, almond extract, cinnamon, and nutmeg. Mix well to ensure the cherries are evenly coated.
4. Pour the cherry mixture into the prepared pie crust. Dot the top of the filling with small pieces of butter.
5. Roll out the second pie crust on a lightly floured surface. Using a sharp knife, cut the dough into strips to create a lattice pattern for the pie. Lay half of the strips across the pie in one direction, spaced apart. Fold back every other strip and place a strip of dough perpendicular to the first strips. Unfold the folded strips over the new strip. Repeat with the remaining dough strips to create a lattice pattern.
6. Trim any excess dough hanging over the edges of the pie dish. Crimp the edges of the pie crust to seal the top and bottom crusts together.
7. Brush the top crust with the beaten egg and sprinkle with sugar for a nice finishing touch.
8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool for at least 30 minutes before slicing to allow the filling to set.
Enjoy a slice of this delicious Cherries Jubilee Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The combination of sweet cherries and warm spices in a flaky crust is sure to make this pie a favorite for any occasion. Treat yourself and your loved ones to a taste of homemade goodness with this delightful recipe.
