Hosting a dinner party or simply craving a delicious family meal? Look no further than this mouthwatering recipe for Cherry Almond Glazed Pork. Perfectly combining sweet, tangy cherries with nutty almonds, this dish is sure to impress your guests or satisfy your loved ones’ cravings. The tender and juicy pork, glazed to perfection, will have everyone asking for seconds!
**Cherry Almond Glazed Pork**
**Ingredients:**
– 2 lbs pork tenderloin
– 1 cup frozen cherries, thawed
– ½ cup sliced almonds
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– ½ cup chicken broth
– ¼ cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the pork tenderloin by trimming any excess fat and seasoning it generously with salt and pepper.
2. In an ovenproof skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork tenderloin and sear it on all sides until golden brown, about 2-3 minutes per side.
3. Remove the pork from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and sliced almonds. Sauté them until the almonds are lightly toasted and the garlic is fragrant, about 1-2 minutes.
4. Add the thawed cherries, dried thyme, chicken broth, balsamic vinegar, and honey to the skillet. Stir everything together, scraping the bottom of the skillet to release any flavorful browned bits.
5. Return the seared pork tenderloin to the skillet, coating it well with the cherry almond glaze. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
6. Throughout the cooking process, baste the pork with the cherry almond glaze every 5-10 minutes to ensure it stays moist and flavorful.
7. Once the pork is cooked to your desired level of doneness, remove it from the oven and let it rest for 5-10 minutes before slicing it into medallions.
8. Serve the Cherry Almond Glazed Pork hot, drizzled with any remaining glaze from the skillet. This dish pairs beautifully with roasted vegetables, wild rice, or a fresh garden salad.
Enjoy the delightful combination of sweet cherries, nutty almonds, and succulent pork in every bite of this Cherry Almond Glazed Pork recipe. Impress your guests with the rich flavors and tender texture of this dish, perfect for a cozy dinner or a special occasion. Cheers to good food and happy gatherings!
