Scones are a delightful treat that never fail to bring comfort and warmth to any morning or afternoon tea. These Apricot Walnut Sour Cream Scones are the perfect blend of tangy, sweet apricots, crunchy walnuts, and creamy sour cream. Whether you’re looking to impress guests at a brunch or simply treat yourself to a cozy baking session, these scones are sure to be a hit.
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup dried apricots, chopped
– 1/2 cup walnuts, chopped
– 1/2 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chopped apricots and walnuts until evenly distributed throughout the flour mixture.
5. In a separate bowl, whisk together the sour cream, egg, and vanilla extract until smooth.
6. Pour the sour cream mixture into the dry ingredients and stir with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
8. Using a sharp knife or a pastry cutter, slice the dough into 8 wedges.
9. Transfer the scones to the prepared baking sheet, leaving some space between each scone.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top and cooked through.
11. Remove the scones from the oven and let them cool slightly on a wire rack before serving.
These Apricot Walnut Sour Cream Scones are best enjoyed warm, either on their own or with a dollop of clotted cream and a drizzle of honey. They’re perfect for a leisurely weekend breakfast, a cozy afternoon tea, or as a sweet treat to share with loved ones. The combination of tangy apricots, crunchy walnuts, and creamy sour cream makes these scones a truly irresistible indulgence that will have everyone coming back for more. So, put on your apron, preheat your oven, and get ready to bake up a batch of these delicious scones that are sure to brighten any day.
