Have you ever wanted to impress your family and friends with a freshly baked loaf of wholesome bread that’s both nutritious and utterly delicious? Look no further than our recipe for Chia Vollkornbrot. This German-inspired whole grain bread is packed with the goodness of chia seeds and whole grains, making it a hearty and satisfying addition to any meal. Let’s get baking!
**Chia Vollkornbrot**
**Ingredients:**
– 1 1/2 cups whole wheat flour
– 1 cup rye flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1 1/2 tsp salt
– 1 tsp instant yeast
– 1 1/2 cups warm water
– 2 tbsp honey
– 2 tbsp olive oil
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
**Instructions:**
1. In a large mixing bowl, combine the whole wheat flour, rye flour, rolled oats, chia seeds, salt, and instant yeast.
2. Make a well in the center of the dry ingredients and pour in the warm water, honey, and olive oil.
3. Using a wooden spoon or dough whisk, stir the mixture together until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
5. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and knead in the sunflower seeds and pumpkin seeds until well distributed.
8. Shape the dough into a round loaf and place it on the prepared baking sheet. Cover with a clean kitchen towel and let it rise for another 30 minutes.
9. Using a sharp knife, score the top of the loaf with a few diagonal slashes.
10. Bake the Chia Vollkornbrot in the preheated oven for 35-40 minutes or until golden brown and hollow-sounding when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your freshly baked Chia Vollkornbrot with a spread of creamy butter or your favorite cheese. This wholesome bread is perfect for breakfast, lunch, or as a snack any time of the day. It’s a great way to incorporate more nutritional goodness into your diet while also indulging in the simple pleasure of homemade bread. Try out this recipe and delight your loved ones with the aroma and taste of freshly baked Chia Vollkornbrot. Happy baking!
