Nothing quite says comfort food like a warm, hearty pot pie on a cozy evening in. This recipe for Chicken and Biscuit Pot Pies is the perfect combination of tender chicken and savory vegetables topped with fluffy, golden biscuits. It’s a meal that brings the family together around the dinner table and warms the soul. Let’s dive into creating this delicious dish that will become a staple in your recipe collection.
Chicken and Biscuit Pot Pies
Ingredients:
– 2 boneless, skinless chicken breasts, cooked and shredded
– 1 cup carrots, diced
– 1 cup frozen peas
– 1/2 cup celery, diced
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 3/4 cups chicken broth
– 2/3 cup milk
– 1 package refrigerated biscuits (8 biscuits)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease 4 ramekins or individual oven-safe dishes.
2. In a large skillet, melt the butter over medium heat. Add carrots, peas, and celery, cooking until the vegetables are tender.
3. Stir in the flour, salt, pepper, and garlic powder until well combined. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens and bubbles.
4. Add the shredded chicken to the skillet, stirring to combine with the vegetables and sauce.
5. Divide the chicken and vegetable mixture evenly among the prepared ramekins.
6. Place the refrigerated biscuits on top of each ramekin, covering the chicken and vegetable filling.
7. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
8. Remove from the oven and let the pot pies cool slightly before serving. Enjoy the warm, comforting flavors of this homemade dish!
Creating these Chicken and Biscuit Pot Pies is a delightful way to bring a sense of warmth and coziness to your home. This recipe is versatile, allowing you to customize the vegetables and seasonings to suit your family’s preferences. Whether you’re looking for a satisfying weeknight meal or a dish to impress guests, these pot pies are sure to be a hit. Serve them with a side salad or some steamed greens for a well-rounded dinner that will have everyone asking for seconds. So, roll up your sleeves, preheat the oven, and get ready to savor the delicious aroma of homemade pot pies baking in your kitchen. Enjoy every comforting bite of this classic dish!
