Imagine coming home to a warm and comforting meal ready to be served, filling your home with enticing aromas and cozy vibes. Our Chicken and Parsleyed Dumpling Stew recipe is the perfect dish to achieve just that. This hearty stew combines tender chicken with savory vegetables and fluffy dumplings seasoned with fresh parsley. Whether you’re looking for a satisfying meal to share with your family or hosting a casual dinner gathering, this recipe is sure to be a hit. Let’s get cooking!
**Chicken and Parsleyed Dumpling Stew**
**Ingredients:**
For the Stew:
– 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas
For the Dumplings:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 2 tablespoons fresh parsley, chopped
– ½ cup milk
– 2 tablespoons unsalted butter, melted
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, sliced carrots, chopped celery, and minced garlic. Sauté the vegetables until they begin to soften, about 5 minutes.
3. Return the browned chicken to the pot. Pour in the chicken broth, add the dried thyme, and season with salt and pepper to taste. Bring the stew to a simmer, then cover and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Meanwhile, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, salt, and chopped parsley. Add the milk and melted butter, stirring until just combined. Be careful not to overmix the dough.
5. Once the stew is cooked, stir in the frozen peas. Using a spoon, carefully drop spoonfuls of the dumpling dough on top of the simmering stew. Cover the pot and let the dumplings steam for 15 minutes, or until they are cooked through.
6. Serve the Chicken and Parsleyed Dumpling Stew hot, ladling generous portions of the stew and dumplings into bowls. Garnish with additional fresh parsley if desired.
Enjoy this comforting meal with your loved ones, savoring each spoonful of flavorful stew and fluffy dumplings. The combination of tender chicken, vibrant vegetables, and fragrant parsley will surely make this dish a household favorite. Bon appétit!
This Chicken and Parsleyed Dumpling Stew is not only a delicious meal but also a delightful way to bring warmth and cheer to your home. Whether you’re looking for a cozy dinner on a chilly evening or a heartwarming dish to share with friends, this recipe is a must-try. Indulge in the simple pleasures of homemade cooking with this soul-soothing stew.
