Nothing beats the cozy comfort of a warm bowl of hearty gumbo on a chilly evening. This Chicken and Sausage Gumbo recipe is sure to become a staple in your home, with its rich flavors and comforting aromas. Packed with tender chicken, savory sausage, and an array of aromatic spices, this traditional dish is perfect for family dinners or gatherings with friends. Let’s dive into creating this delicious and soul-warming Chicken and Sausage Gumbo!
Ingredients:
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 pound andouille sausage, sliced
– 1/2 cup all-purpose flour
– 1/2 cup vegetable oil
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Cooked white rice, for serving
– Chopped green onions, for garnish
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the flour to the pot and stir constantly to make a dark roux, about 15-20 minutes. Be careful not to burn the roux.
2. Once the roux reaches a deep brown color, add the diced onions, bell pepper, and celery to the pot. Cook, stirring frequently, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Push the vegetables to one side of the pot and add the chicken pieces. Cook until browned on all sides, about 5-7 minutes.
4. Add the sliced andouille sausage to the pot and cook for another 5 minutes, allowing the flavors to meld together.
5. Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the diced tomatoes, bay leaves, dried thyme, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 1 hour, stirring occasionally.
6. Taste the gumbo and adjust the seasoning if necessary. Remove the bay leaves before serving.
7. Serve the Chicken and Sausage Gumbo over a bed of cooked white rice. Garnish with chopped green onions for a pop of freshness.
Enjoy the delightful flavors of this comforting Chicken and Sausage Gumbo with your loved ones. The combination of tender chicken, smoky sausage, and flavorful spices will warm your heart and fill your home with a welcoming aroma. Make a big batch and freeze the leftovers for a quick and satisfying meal on busy days. This recipe is a perfect balance of simplicity and indulgence for any occasion. Cook up a pot of this delicious gumbo and savor the taste of homemade comfort food!
