Chicken Chile Lasagna

If you’re looking to add some bold flavors to your regular lasagna recipe, then you’re in for a treat with this delicious twist on a classic dish. Our Chicken Chile Lasagna combines tender chicken, spicy chiles, and creamy cheese layers to create a comforting and satisfying meal that’s perfect for any occasion. It’s a fantastic way to spice up your dinner routine and impress your family and friends with a unique and flavorful dish.

Chicken Chile Lasagna

Ingredients:
– 9 lasagna noodles
– 2 cups cooked, shredded chicken
– 1 can (4 oz) diced green chiles, drained
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded Monterey Jack cheese
– 1 cup sour cream
– 1 can (10 oz) green enchilada sauce
– 1 can (10 oz) red enchilada sauce
– Chopped fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 350°F (175°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the shredded chicken, diced green chiles, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the chicken is evenly seasoned.
3. In a separate bowl, mix together the shredded Monterey Jack cheese and sour cream until well combined.
4. In a 9×13-inch baking dish, spread a thin layer of the green enchilada sauce on the bottom.
5. Place 3 lasagna noodles on top of the sauce. Layer half of the seasoned chicken mixture over the noodles, then spread half of the cheese mixture over the chicken.
6. Pour half of the red enchilada sauce over the cheese layer.
7. Repeat the layers with 3 lasagna noodles, the remaining chicken mixture, and the remaining cheese mixture.
8. Top with the remaining 3 lasagna noodles and pour the rest of the green enchilada sauce over the top.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Allow the lasagna to cool for a few minutes before serving. Garnish with freshly chopped cilantro for a burst of freshness.

This Chicken Chile Lasagna is a flavorful and satisfying dish that’s sure to become a new family favorite. The combination of tender chicken, spicy chiles, and creamy cheese layers is a delightful twist on traditional lasagna, making it perfect for cozy dinners or gatherings with loved ones. The balance of flavors in this dish will keep everyone coming back for more, so be sure to save this recipe for those moments when you want to impress with a unique and delicious meal. Enjoy the warm and comforting flavors of this Chicken Chile Lasagna!

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