When the weather turns chilly and cozy evenings beckon, there’s nothing quite as comforting as a steaming bowl of hearty chili. Our Chicken Chili Ole recipe is a delightful twist on the classic favorite, combining tender chicken, robust spices, and a touch of heat for a satisfying meal that’s sure to warm both body and soul. Packed with protein and flavor, this dish is perfect for family dinners or casual get-togethers with friends. Let’s dive in and create a delicious pot of Chicken Chili Ole that will have everyone coming back for seconds!
**Chicken Chili Ole**
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon oregano
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 pound boneless, skinless chicken breasts, diced
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until the pepper starts to soften.
3. Add the ground cumin, chili powder, smoked paprika, oregano, and cayenne pepper to the pot. Stir well to coat the vegetables in the spices and let them cook for 1-2 minutes to release their flavors.
4. Add the diced chicken to the pot and cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-6 minutes.
5. Pour in the black beans, diced tomatoes (with their juices), and chicken broth. Stir to combine all the ingredients.
6. Bring the chili to a simmer, then reduce the heat to low and cover the pot. Let it gently simmer for 20-25 minutes, stirring occasionally.
7. Taste the chili and season with salt and pepper as needed. Adjust the cayenne pepper for heat, if desired.
8. Serve the Chicken Chili Ole hot, garnished with your favorite toppings such as shredded cheese, a dollop of sour cream, chopped cilantro, or sliced green onions. Pair it with warm cornbread or tortilla chips for a complete meal that’s sure to please.
Warm, comforting, and packed with flavor, our Chicken Chili Ole recipe is a fantastic option for a cozy night in or a casual gathering with loved ones. The combination of tender chicken, savory spices, and hearty beans creates a dish that’s as delicious as it is satisfying. Feel free to customize this recipe to suit your taste preferences – add more spice for extra heat or top it with your favorite ingredients for a personalized touch. So, gather your ingredients and get ready to enjoy a bowl of this delightful chicken chili that’s sure to become a household favorite!
