If you’re in the mood for a comforting and flavorful meal that will impress your loved ones, then look no further than this delicious recipe for Chicken Madeira On Herbed Biscuits. The combination of tender chicken smothered in a rich Madeira sauce served over fluffy, herbed biscuits is sure to tantalize your taste buds and bring warmth to your home. Let’s get cooking!
**Chicken Madeira On Herbed Biscuits**
**Ingredients:**
– 4 chicken breasts, boneless and skinless
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup Madeira wine
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, chopped, for garnish
**Herbed Biscuits:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup fresh parsley, chopped
– 1/2 cup milk
– 1/4 cup sour cream
**Instructions:**
1. **Prepare the Herbed Biscuits:**
– Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
– In a large bowl, whisk together the flour, baking powder, salt, and sugar.
– Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
– Stir in the chopped parsley.
– Add the milk and sour cream, and mix until just combined.
– Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
– Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
– Bake for 12-15 minutes or until golden brown. Set aside.
2. **Cook the Chicken:**
– Season the chicken breasts with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken and cook for 5-6 minutes per side or until cooked through.
– Remove the chicken from the skillet and set aside.
3. **Make the Madeira Sauce:**
– In the same skillet, add the butter and minced garlic. Cook until fragrant.
– Pour in the Madeira wine and chicken broth, scraping up any browned bits from the bottom of the pan.
– Simmer for about 5 minutes to reduce slightly.
– Stir in the heavy cream and bring the sauce to a simmer.
4. **Finish the Dish:**
– In a small bowl, mix the cornstarch and water to create a slurry.
– Pour the slurry into the sauce, stirring constantly until thickened.
– Return the chicken to the skillet, spooning the sauce over the top.
– Simmer for an additional 2-3 minutes to heat the chicken through.
5. **Serve:**
– To serve, place a herbed biscuit on a plate and top it with a chicken breast.
– Spoon the Madeira sauce over the chicken and garnish with chopped parsley.
– Enjoy your delightful and savory Chicken Madeira On Herbed Biscuits hot and fresh from the kitchen!
With this recipe, you’ll be able to create a memorable dining experience right in your own home. The tender chicken, rich Madeira sauce, and fluffy herbed biscuits come together to create a harmonious blend of flavors that will surely become a favorite at your dinner table. So, gather your ingredients, put on your apron, and get ready to impress your guests with this delightful dish!
