Chicken Piccata is a classic Italian dish beloved for its tangy and savory flavors that are sure to elevate your dinner table experience. This delightful recipe combines tender chicken cutlets with a luscious lemon-butter sauce, capers, and fresh herbs, creating a dish that is both elegant and easy to prepare.
Ingredients:
– 4 boneless, skinless chicken breast halves
– Salt and pepper
– ½ cup all-purpose flour
– 4 tablespoons unsalted butter, divided
– 2 tablespoons olive oil
– ½ cup chicken broth
– ¼ cup fresh lemon juice
– ⅓ cup capers, drained
– ¼ cup chopped fresh parsley
Instructions:
1. Start by placing the chicken breasts between two sheets of plastic wrap and gently pounding them to an even thickness, about ¼ inch. Season both sides of the chicken with salt and pepper.
2. In a shallow dish, spread out the flour and dredge each chicken breast in the flour, shaking off any excess.
3. Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts in a single layer (you may need to do this in batches depending on the size of your skillet). Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. In the same pan, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Allow the mixture to come to a simmer and reduce by half, about 5 minutes.
5. Stir in the capers and remaining 2 tablespoons of butter until the butter melts and the sauce thickens slightly.
6. Return the chicken to the pan, spooning the sauce over the top. Let the chicken simmer in the sauce for a minute or two to heat through.
7. Sprinkle with chopped parsley before serving.
8. Serve the Chicken Piccata hot, over pasta or with a side of steamed vegetables. You can also garnish with additional lemon slices for an extra burst of flavor.
Whether you are looking to impress your guests or simply treat yourself to a special meal, this Chicken Piccata recipe is a perfect choice. Its bright and zesty flavors are a delight for the taste buds, and the dish comes together quickly for a stress-free cooking experience. Enjoy the combination of tender chicken, tangy capers, and rich buttery sauce in every bite.
