If you’re in the mood for a delicious, hearty meal that’s both comforting and nutritious, look no further than this flavorful recipe for Chili Con Tofu. This vegetarian twist on the classic chili is packed with protein and vegetables, making it a satisfying and wholesome dish for any day of the week.
**Chili Con Tofu**
**Ingredients:**
– 1 block of firm tofu, drained and diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of black beans, rinsed and drained
– 1 can of diced tomatoes
– 2 cups vegetable broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, avocado, cilantro
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the diced tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pot and set it aside.
2. In the same pot, add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper to the pot. Stir well to combine all the ingredients.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally.
5. Once the chili has thickened slightly and the flavors have melded together, taste and adjust the seasonings as needed.
6. Serve the Chili Con Tofu hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado slices, or fresh cilantro.
Enjoy this hearty and flavorful Chili Con Tofu with your family and friends. It’s a versatile dish that can be customized to suit your taste preferences, whether you like it extra spicy or prefer a milder flavor. This recipe is perfect for cozy nights in or for entertaining guests with a healthy and satisfying meal. We hope you love this vegetarian take on chili as much as we do!
