When it comes to creating a comforting and flavorful dish that balances sweet and savory flavors, look no further than our delightful recipe for Chili Pork with Peanuts and Peaches. This dish is a symphony of tender pork, crunchy peanuts, and juicy peaches, all brought together with a kick of chili heat. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to become a favorite in your repertoire.
Chili Pork with Peanuts and Peaches
Ingredients:
– 1 lb pork loin, thinly sliced
– 2 peaches, ripe yet firm, sliced
– 1/2 cup roasted peanuts
– 2 tbsp soy sauce
– 1 tbsp honey
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 red chili, finely chopped
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and chopped red chili. Mix well to create a flavorful marinade.
2. Add the thinly sliced pork loin to the marinade, ensuring each piece is well coated. Cover the bowl and let the pork marinate in the fridge for at least 30 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork slices in a single layer. Cook for 3-4 minutes on each side until browned and cooked through.
4. Remove the cooked pork from the skillet and set aside. In the same skillet, add the sliced peaches and cook for 2-3 minutes until they start to caramelize.
5. Return the pork to the skillet, along with any juices that may have collected. Toss in the roasted peanuts and give everything a good mix to combine the flavors.
6. Season with salt and pepper to taste. Allow the dish to simmer for another 2-3 minutes, ensuring the pork is fully coated with the peach and chili-infused sauce.
7. Once everything is heated through and the flavors have melded beautifully, remove the skillet from the heat.
8. Serve the Chili Pork with Peanuts and Peaches hot, garnished with fresh cilantro leaves for a burst of freshness and color. This dish pairs wonderfully with steamed rice or a side of crunchy Asian slaw.
Incorporating the fruity sweetness of peaches, the crunch of peanuts, and the subtle heat of chili, this Chili Pork dish is a harmonious blend of flavors and textures that will impress your guests and have them coming back for seconds. With simple ingredients and easy steps, this recipe is a fantastic way to add a touch of gourmet flair to your weeknight meals. Enjoy the warmth and comfort of this delightful dish that is sure to become a staple in your culinary repertoire.
