When the temperature starts to drop and you crave something warm and comforting to fill your belly, there’s nothing quite like a steaming bowl of Chili Roni to hit the spot. This hearty dish combines the familiar flavors of chili with the cozy satisfaction of macaroni, creating the perfect meal for a cozy night in. Packed with protein, veggies, and just the right amount of spice, Chili Roni is a crowd-pleaser that will have everyone coming back for seconds.
Chili Roni
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 2 cups elbow macaroni
– Shredded cheddar cheese, for serving
– Chopped fresh cilantro, for garnish
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it up with a spoon as it cooks.
2. Add the diced onion, garlic, and bell pepper to the pot with the beef. Cook for 5-7 minutes, until the vegetables are softened.
3. Pour in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
4. Bring the chili to a simmer, then cover and let it cook for about 20-25 minutes, stirring occasionally.
5. While the chili is simmering, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
6. Once the chili has thickened and the flavors have melded together, add the cooked macaroni to the pot. Stir to combine, making sure the macaroni is well coated in the chili.
7. Taste and adjust the seasoning as needed, adding more salt or chili powder if desired.
8. Serve the Chili Roni hot, topped with shredded cheddar cheese and a sprinkle of chopped fresh cilantro for a pop of freshness.
9. Enjoy the comforting warmth and bold flavors of this delicious Chili Roni with your loved ones on a chilly evening.
Chili Roni is a versatile dish that can be easily customized to suit your taste preferences. You can add in more veggies like corn or zucchini, or amp up the heat with some diced jalapenos. Feel free to experiment with different types of beans or use ground turkey instead of beef for a lighter option. Whether you’re feeding a crowd or simply treating yourself to a cozy night in, this Chili Roni recipe is sure to become a favorite in your home.
