There’s something deeply satisfying about a bowl of warm, flavorful chili on a chilly evening. This Chili Verde recipe combines tender chunks of pork with the zesty flavors of green chilies and tomatillos for a deliciously comforting dish that is perfect for cozy nights in. The blend of spices and the slow cooking process work together to create a rich, hearty stew that will warm you from the inside out. So, roll up your sleeves, grab your apron, and let’s get cooking!
Chili Verde
Ingredients:
– 2 lbs pork shoulder, cut into bite-sized pieces
– 1 onion, chopped
– 4 cloves garlic, minced
– 3 tomatillos, husked and quartered
– 2 cans (4 oz each) diced green chilies
– 1 jalapeño pepper, seeded and minced
– 1 cup chicken broth
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1/2 teaspoon coriander
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Chopped fresh cilantro, for garnish
– Lime wedges, for serving
– Warm tortillas or rice, for serving
Instructions:
1. Start by seasoning the pork with salt and pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat. Brown the pork in batches until golden brown on all sides, then transfer to a plate and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Return the browned pork to the pot. Add the tomatillos, green chilies, jalapeño pepper, chicken broth, cumin, oregano, coriander, and a pinch of salt and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low, cover the pot, and let the chili simmer for 2 to 2.5 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
5. Taste and adjust the seasoning with more salt and pepper if needed. If the chili is too thick, you can thin it out with a bit more chicken broth.
6. Serve your Chili Verde hot, garnished with fresh cilantro and a squeeze of lime juice. Enjoy it with warm tortillas or over a bed of rice for a complete, satisfying meal.
7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave before serving.
The beauty of Chili Verde lies in its simplicity and depth of flavor. The combination of tender pork, tangy tomatillos, and spicy chilies creates a dish that is both comforting and exciting. Whether you’re hosting a casual dinner with friends or simply craving a hearty meal, this chili is sure to hit the spot. So, next time you’re looking for a soul-warming recipe to cozy up with, give this Chili Verde a try – your taste buds will thank you!
