Are you looking to impress your guests with a decadent dessert that combines the rich flavors of chocolate, coffee, and creamy cheesecake? Look no further! Our Chokahlua Cheesecake recipe is a delightful treat that will have everyone asking for more. This creamy and chocolatey dessert is perfect for any special occasion or simply when you’re craving something indulgent. Follow our step-by-step instructions to create a show-stopping Chokahlua Cheesecake that will be the star of your next gathering.
Title: Chokahlua Cheesecake
Ingredients:
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup melted butter
– 24 oz cream cheese, softened
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1 tsp vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup Kahlua coffee liqueur
– 1 cup semisweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar, flour, and vanilla extract, mixing until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and Kahlua until the mixture is smooth.
5. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth. Allow the melted chocolate to cool slightly.
6. Fold the melted chocolate into the cream cheese mixture until fully incorporated.
7. Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
8. Place the pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are slightly golden.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
10. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to chill and set.
11. Before serving, garnish with whipped cream and chocolate shavings if desired.
12. Slice the Chokahlua Cheesecake and serve it to your delighted guests!
This Chokahlua Cheesecake is guaranteed to be a hit at any gathering. The combination of rich chocolate, coffee liqueur, and creamy cheesecake is simply irresistible. Don’t be surprised if you receive requests for this recipe – it’s that good! Enjoy making and sharing this decadent dessert with your loved ones.
