When it comes to classic comfort food, few dishes evoke nostalgic feelings as much as a well-made plate of Chopped Liver. This recipe delivers a rich and savory spread that’s perfect for entertaining or simply enjoying as a satisfying snack. With its creamy texture and robust flavors, Chopped Liver is a versatile dish that can be served on crackers, toasted bread, or as a filling for sandwiches. Get ready to impress your guests or treat yourself to a taste of homemade goodness with this delightful recipe!
Title: Chopped Liver
Ingredients:
– 1 lb chicken livers, cleaned and trimmed
– 1 large onion, finely diced
– 2 hard-boiled eggs, peeled and chopped
– 2 tbsp schmaltz (chicken fat) or olive oil
– 1/4 cup chicken broth
– 2 tbsp brandy or cognac
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. In a large skillet, heat the schmaltz or olive oil over medium-high heat. Add the diced onion and sauté until translucent and fragrant, about 5-7 minutes.
2. Add the cleaned and trimmed chicken livers to the skillet. Cook, stirring occasionally, until the livers are browned on the outside but slightly pink on the inside, about 5-7 minutes. Be careful not to overcook the livers, as they can become tough.
3. Remove the skillet from heat and let the livers cool slightly. Once cooled, transfer the livers and onions to a food processor.
4. Add the chopped hard-boiled eggs, chicken broth, and brandy or cognac to the food processor. Season with salt and pepper to taste.
5. Pulse the mixture in the food processor until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well incorporated. You can adjust the consistency by adding more chicken broth if needed.
6. Transfer the Chopped Liver mixture to a serving dish and smooth the top with a spatula. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
7. Before serving, garnish the Chopped Liver with chopped fresh parsley for a pop of color and added freshness. Serve with crackers, sliced baguette, or your favorite bread.
Chopped Liver is a timeless recipe that can be enjoyed year-round, whether at family gatherings, holiday parties, or casual get-togethers with friends. Its rich and decadent flavors are sure to be a hit with anyone who appreciates classic comfort food done right. Plus, with just a few simple ingredients and easy steps, you can whip up a batch of homemade Chopped Liver that rivals any deli or restaurant version. So, roll up your sleeves, gather your ingredients, and let the delicious aroma of this traditional dish fill your kitchen – you won’t be disappointed!
