Love the cozy aroma of freshly baked bread filling your home? This Cinnamon Nut Bread recipe is sure to become a favorite in your kitchen. Not only does it make your space smell amazing, but it also creates a delicious treat perfect for breakfast or as a snack alongside a cup of coffee or tea. Let’s dive into the delightful world of baking with warm cinnamon and crunchy nuts.
Cinnamon Nut Bread
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, lightly beat the eggs. Add in the milk, vegetable oil, and vanilla extract, and whisk until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. In a small bowl, mix the chopped nuts with the ground cinnamon until the nuts are evenly coated with the spice.
6. Pour half of the bread batter into the prepared loaf pan and spread it out evenly.
7. Sprinkle half of the cinnamon-nut mixture over the batter in the pan.
8. Carefully pour the remaining batter on top, smoothing it out with a spatula.
9. Finish by sprinkling the remaining cinnamon-nut mixture over the surface of the batter.
10. Using a knife, gently swirl the cinnamon-nut mixture into the batter to create a marbled effect.
11. Bake the bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
12. Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this delightful Cinnamon Nut Bread with a pat of butter or a dollop of creamy yogurt. The warm flavors of cinnamon and nuts come together beautifully in every bite, making it a perfect treat for any time of the day. Serve it at a brunch gathering, enjoy it as an afternoon snack, or wrap slices up as gifts for friends and family. Store any leftovers in an airtight container to maintain its freshness for several days. This recipe is a wonderful addition to your baking repertoire and is sure to bring joy to those who taste it. Time to bake up some delicious memories in your kitchen!
