Crunchy, sweet, and delightfully spiced, these Cinnamon Pecans are the perfect treat to snack on or to serve as a party appetizer. With a simple combination of pantry ingredients and just a few easy steps, you can have a batch of these addictive nuts ready to enjoy in no time. Whether you’re hosting a gathering or simply want something tasty to munch on during the day, these Cinnamon Pecans will surely be a hit.
**Ingredients:**
– 1 pound (about 4 cups) pecan halves
– 1 cup white sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg white
– 1 tablespoon water
**Instructions:**
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk the egg white and water together until frothy and slightly thickened.
3. Add the pecans to the bowl with the egg white mixture and gently toss until the nuts are evenly coated.
4. In a separate small bowl, mix together the sugar, cinnamon, and salt until well combined.
5. Sprinkle the sugar mixture over the pecans and toss to coat them thoroughly. Make sure each pecan piece is well covered with the sweet cinnamon mixture.
6. Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not touching each other to allow for even baking.
7. Bake the pecans in the preheated oven for about 1 hour, stirring every 15 minutes. This will ensure that the pecans are evenly coated and prevent them from burning.
8. After an hour, remove the baking sheet from the oven and let the pecans cool completely. They will continue to crisp up as they cool down.
9. Once cooled, store the Cinnamon Pecans in an airtight container at room temperature. They can last for up to two weeks, but they are so irresistible that they often get devoured much sooner!
Enjoy these Cinnamon Pecans as a sweet and spicy snack, a topping for salads or oatmeal, or a delightful gift to share with friends and family. Their warm and cozy flavors make them a wonderful addition to your holiday spread or everyday munching. Whip up a batch of these flavorful pecans and bring a touch of sweetness to your table.
