Imagine coming home after a long day to the comforting aroma of a freshly baked Classic Chicken Pot Pie, straight from the oven. This timeless dish is the epitome of warmth and satisfaction, perfect for cozy family dinners or gatherings with friends. Filled with tender chicken, colorful vegetables, and a rich, creamy sauce, this pie is a true comfort food classic that never fails to impress.
Classic Chicken Pot Pie
Ingredients:
– 2 boneless, skinless chicken breasts, cooked and shredded
– 2 tablespoons butter
– 1 small yellow onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas
– 1 sheet of store-bought puff pastry, thawed
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the vegetables and stir to combine, cooking for another 2-3 minutes to cook off the raw flour taste.
5. Slowly whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
6. Add the shredded chicken, dried thyme, salt, and pepper to the skillet. Mix well to combine all the ingredients.
7. Gently fold in the frozen peas. Remove the skillet from heat.
8. Transfer the chicken mixture to a 9-inch pie dish or a casserole dish.
9. Roll out the puff pastry sheet on a lightly floured surface to fit the size of your dish. Place the pastry over the chicken mixture, tucking in any excess around the edges.
10. Use a sharp knife to make a few slits in the pastry to allow steam to escape during baking.
11. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is bubbling.
12. Once baked, remove the Classic Chicken Pot Pie from the oven and let it cool slightly before serving warm slices to your delighted guests.
Enjoy this homemade Classic Chicken Pot Pie as a comforting and satisfying meal that never goes out of style. Its flaky crust, creamy filling, and savory flavors will make it an instant favorite at your dining table. Whether you’re cooking for a special occasion or simply craving some classic comfort food, this recipe is sure to hit the spot.
