If you’re looking to add a touch of tropical sweetness to your baking repertoire, look no further than this delightful Coconut Almond Cake recipe. Combining the rich nuttiness of almonds with the creamy sweetness of coconut, this cake is sure to become a favorite for all occasions. Whether you’re hosting a fancy brunch or simply craving a cozy dessert, this recipe will surely impress your family and friends with its delicious flavors and moist texture.
Coconut Almond Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup shredded sweetened coconut
– 1 cup almond flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan with butter and lightly dust with flour. Set aside.
2. In a medium mixing bowl, combine the all-purpose flour, shredded coconut, almond flour, baking powder, baking soda, and salt. Mix well with a whisk to ensure even distribution of ingredients. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. For an extra touch of sweetness, you can top the cooled cake with a sprinkle of powdered sugar or a drizzle of melted chocolate. Enjoy a slice of this Coconut Almond Cake with a cup of tea or coffee for a delightful treat.
This Coconut Almond Cake is a true crowd-pleaser, perfect for any occasion from casual get-togethers to formal celebrations. The combination of nutty almonds and tropical coconut creates a unique flavor profile that will have your guests coming back for seconds. This cake also stores well, so you can make it ahead of time for convenience. Treat yourself and your loved ones to a slice of this delicious cake and bring a taste of the tropics into your home.
