If you’re looking for a comforting and cozy dessert that will impress your guests, look no further than this delightful Coque De Dos recipe. This elegant treat features a crispy pastry shell filled with a luscious creamy custard, creating a delightful combination of textures and flavors that will leave everyone coming back for seconds. Perfect for a special occasion or a cozy night in, this recipe is sure to become a favorite in your dessert repertoire.
Coque De Dos
**Ingredients:**
– 1 sheet puff pastry, thawed
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup sugar
– 3 egg yolks
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
– Fresh berries for garnish (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to about 1/4 inch thickness. Using a round cutter, cut out circles from the puff pastry and place them on the prepared baking sheet.
3. Prick the centers of the pastry circles with a fork to prevent them from puffing up too much during baking. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy. Remove from the oven and let them cool completely.
4. In a saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar has dissolved and the mixture is hot but not boiling.
5. In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
6. Slowly pour a ladleful of the hot cream mixture into the egg yolk mixture while whisking constantly to temper the eggs.
7. Once tempered, pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the custard has thickened enough to coat the back of a spoon.
8. Remove the custard from the heat and let it cool slightly.
9. To assemble, carefully cut off the tops of the pastry shells and spoon the custard into each shell.
10. Dust the filled pastries with powdered sugar and top with fresh berries, if desired, for a pop of color and extra sweetness.
11. Serve the Coque De Dos immediately to enjoy them at their best.
Enjoy these delightful Coque De Dos pastries as a sweet ending to a special meal or as a luxurious treat to indulge in on a cozy evening at home. Whether you’re celebrating a special occasion or simply looking to treat yourself, this recipe is a wonderful way to impress your loved ones with a touch of homemade elegance.
