Looking for a comforting and flavorful dish that’s perfect for dinner or a casual get-together? Look no further than our delicious Corn Chip Tamale Loaf recipe. This unique take on traditional tamales combines the beloved flavors of corn, spices, and cheese into a satisfying casserole-style dish that’s sure to become a family favorite. It’s easy to make, requires just a few simple ingredients, and will have everyone asking for seconds!
Corn Chip Tamale Loaf
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (14.5 oz) cream-style corn
– 1 can (4 oz) chopped green chilies
– 1 cup shredded cheddar cheese
– 1 cup corn chips, crushed
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Stir in the diced tomatoes, cream-style corn, chopped green chilies, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
4. Remove the skillet from the heat and stir in half of the shredded cheddar cheese until everything is well combined.
5. Pour half of the crushed corn chips into the bottom of the prepared loaf pan, spreading them out evenly.
6. Spoon the beef mixture on top of the corn chips, spreading it out to cover the chips completely.
7. Sprinkle the remaining crushed corn chips over the beef mixture, followed by the rest of the shredded cheddar cheese.
8. Cover the loaf pan with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the Corn Chip Tamale Loaf cool for a few minutes before slicing and serving. Enjoy the savory flavors and hearty textures of this cozy dish with your family and friends!
This Corn Chip Tamale Loaf is a fantastic twist on a classic tamale recipe. The layers of corn chips, seasoned beef, and gooey cheese come together to create a comforting and satisfying meal that’s perfect for any occasion. Feel free to customize it with your favorite toppings like sour cream, avocado, or salsa for an extra burst of flavor. Make this recipe your own and savor the delicious tastes of this easy-to-make dish!
