Corn Pudding
**Intro:**
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
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In a large mixing bowl, combine the corn kernels, sugar, flour, cornmeal, baking powder, and salt. Mix everything together until well combined.
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In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay.
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Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
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Bake the corn pudding in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set in the middle. You can test for doneness by inserting a toothpick in the center – it should come out clean.
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Once the corn pudding is done, remove it from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 17 g
- Protein
- 7 g
Corn Pudding is a versatile dish that can be served warm as a side with roasted meats, vegetables, or even on its own as a comforting snack. The sweetness of the corn combined with the creamy texture makes it a delightful addition to any meal. Don't be surprised if it becomes a family favorite that you'll want to make again and again! Enjoy the flavors of the season with this simple and tasty recipe.