Nothing beats the delightful combination of tender pork chops with a savory and slightly sweet cornbread and bacon stuffing. This recipe for Cornbread and Bacon Stuffed Pork Chops is sure to become a family favorite for any cozy dinner night. The juicy and flavorful pork paired with the rich cornbread and bacon stuffing creates a deliciously comforting dish that is perfect for entertaining or a special weeknight meal.
Title: Cornbread and Bacon Stuffed Pork Chops
Ingredients:
– 4 thick-cut boneless pork chops
– 6 slices of bacon, diced
– 1 cup cornbread, crumbled
– 1/2 cup onion, finely chopped
– 1/2 cup celery, finely chopped
– 1/2 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
2. In a skillet over medium heat, cook the diced bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving about a tablespoon of bacon fat in the skillet.
3. In the same skillet, add the chopped onion and celery. Sauté until they are softened and translucent, about 5 minutes.
4. Add the crumbled cornbread to the skillet and mix well with the onions and celery. Cook for another 2-3 minutes to toast the cornbread slightly.
5. Pour in the chicken broth and stir until the mixture is well combined. Season with garlic powder, dried thyme, salt, and pepper. Remove from heat and let the stuffing mixture cool slightly.
6. Using a sharp knife, create a pocket in each pork chop by cutting horizontally through the side, being careful not to cut all the way through.
7. Stuff each pork chop generously with the cornbread and bacon stuffing mixture, pressing gently to close the opening. Secure with toothpicks if necessary.
8. Season the outside of each stuffed pork chop with additional salt and pepper.
9. In a clean skillet, heat olive oil over medium-high heat. Sear the stuffed pork chops on each side until golden brown, about 3-4 minutes per side.
10. Transfer the seared pork chops to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare pork.
11. Remove the pork chops from the oven and let them rest for a few minutes before serving.
These Cornbread and Bacon Stuffed Pork Chops are a delicious way to elevate your dinner game with a comforting and flavorful dish that is sure to impress. The combination of juicy pork, savory bacon, and the rich cornbread stuffing creates a delightful symphony of flavors that will have everyone coming back for more. Whether you’re looking to entertain guests or simply treat your family to a special meal, these stuffed pork chops are a fantastic choice for a cozy night in. Enjoy!
