Craving a hearty and comforting meal that will fill your home with irresistible aromas? Look no further than this delightful Corned Beef Brisket recipe. Perfect for cozy evenings in or festive gatherings with loved ones, this classic dish is sure to become a favorite in your recipe repertoire. Learn how to prepare a tender and flavorful Corned Beef Brisket that will have everyone coming back for seconds!
**Ingredients:**
– 3-4 lb corned beef brisket
– 4 cups water
– 1 onion, peeled and quartered
– 3 cloves garlic, minced
– 1 tablespoon whole peppercorns
– 2 bay leaves
– 4 large carrots, peeled and chopped into chunks
– 1 lb small potatoes, halved
– 1 head of cabbage, cut into wedges
**Instructions:**
1. Start by preparing your ingredients. Rinse the corned beef brisket under cold water to remove any excess salt, then pat it dry with paper towels.
2. In a large pot, place the corned beef brisket and add water until it covers the meat. Toss in the onion, minced garlic, peppercorns, and bay leaves. Bring the pot to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 3 hours. Check occasionally to ensure the liquid is simmering, not boiling. The meat should be tender but not falling apart.
4. After 3 hours, add the carrots and potatoes to the pot. Cover and continue simmering for another 30 minutes, or until the vegetables are tender.
5. In the last 15 minutes of cooking, add the cabbage wedges to the pot. Cover and let them cook until they are soft but still slightly crisp.
6. Once the corned beef brisket and vegetables are cooked to your liking, carefully remove them from the pot and transfer to a serving platter.
7. Allow the corned beef to rest for a few minutes before slicing it against the grain into thick slices. Serve the slices alongside the tender vegetables on the platter.
8. If desired, spoon some of the cooking liquid over the sliced corned beef for extra flavor and moisture. Enjoy your Corned Beef Brisket hot with a side of mustard or horseradish for a traditional touch.
The rich flavors and melt-in-your-mouth texture of this Corned Beef Brisket will make it a winner at any dinner table. Whether you’re serving it up for a St. Patrick’s Day feast or simply craving a comforting meal, this recipe is a surefire way to impress your family and guests. So gather your ingredients, follow these simple steps, and get ready to savor the deliciousness of a homemade Corned Beef Brisket that will have everyone asking for seconds!
