Nothing says comfort food like a warm, hearty dish that reminds you of home-cooked meals. If you’re looking to add a touch of Southern charm to your kitchen, our cornmeal gravy recipe is just what you need. This creamy and flavorful gravy is perfect for drizzling over biscuits, mashed potatoes, or fried chicken. Let’s dive into how to make this delicious and versatile dish that’s sure to become a new household favorite.
**Cornmeal Gravy**
**Ingredients:**
– 1/4 cup cornmeal
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Roux:** In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the cornmeal and stir continuously until the mixture turns a light golden brown color, about 3-4 minutes.
2. **Add Flour:** Gradually sprinkle the flour into the cornmeal mixture, stirring constantly to avoid any lumps. Cook for an additional 2 minutes until the flour is fully incorporated and the mixture thickens slightly.
3. **Pour in Milk:** Slowly pour in the milk while whisking the mixture to ensure a smooth consistency. Continue whisking as you bring the mixture to a simmer. Allow it to cook for 5-7 minutes, or until the gravy thickens to your desired consistency.
4. **Season to Taste:** Add salt and pepper to the gravy, adjusting the seasoning to suit your preferences. Stir well to combine the flavors and remove the saucepan from the heat.
5. **Serve and Enjoy:** Pour the warm cornmeal gravy over your favorite dish, from flaky biscuits to crispy fried chicken or creamy mashed potatoes. The rich and nutty flavor of the cornmeal will add a delightful twist to your meal.
6. **Storage Tip:** If you have any leftover gravy, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore the creamy texture.
By following this simple recipe, you can elevate your meals with a homemade cornmeal gravy that’s sure to impress your family and friends. Whether you’re hosting a brunch or simply craving a cozy dinner, this versatile gravy is a delightful addition to any table. So, next time you’re looking for a new twist on a classic favorite, give this cornmeal gravy a try and savor the warmth and comfort it brings to every bite.
