Brunch is a delightful meal that brings people together for leisurely mornings and relaxed get-togethers with loved ones. If you’re looking to host a cozy and delicious Country Brunch, we have just the recipe for you. Our Country Brunch recipe combines the heartiness of classic breakfast favorites with a touch of rustic charm that will make your guests feel right at home. Whip up this dish for a delightful morning filled with warmth and comfort.
**Country Brunch**
**Ingredients:**
– 1 dozen eggs
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup diced ham
– 1 bell pepper, diced
– 1 onion, finely chopped
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
**Instructions:**
1. Crack the eggs into a large mixing bowl and whisk them together until well combined. Add in the milk, salt, and pepper, and continue whisking until the mixture is smooth and frothy.
2. In a skillet over medium heat, warm the olive oil. Add the diced ham, bell pepper, and onion, and sauté until the vegetables are tender and the ham is lightly browned.
3. Pour the egg mixture over the sautéed ham and vegetables in the skillet. Let the eggs cook undisturbed for a few minutes until the edges start to set.
4. Gently stir the mixture, bringing the cooked edges towards the center of the skillet. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
5. Sprinkle the shredded cheddar cheese over the top of the eggs. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
6. Once the cheese has melted, remove the skillet from the heat. Garnish the Country Brunch with chopped fresh parsley for a pop of color and fresh flavor.
7. Serve the Country Brunch hot, either directly from the skillet or transferred to a serving platter. Pair this hearty and satisfying dish with fresh fruit, crispy bacon, and warm biscuits for the perfect brunch spread.
Whether you’re hosting a brunch for friends or simply craving a cozy morning meal, this Country Brunch recipe is sure to become a favorite in your repertoire. The blend of fluffy eggs, savory ham, crunchy vegetables, and gooey cheese creates a harmonious dish that embodies the comforting essence of a leisurely weekend morning. Embrace the rustic charm of a Country Brunch and savor the simple joys of good food and good company.
