Have you been searching for a hearty and flavorful dish that will please the whole family? Look no further than our savory Cowboy Casserole! Packed with bold flavors and comforting ingredients, this recipe is sure to become a new favorite in your household. Whether you’re hosting a casual gathering or simply want a cozy meal on a weeknight, this casserole is the perfect choice. Let’s dive into the easy-to-follow recipe and get ready to enjoy a delicious and satisfying dining experience.
Title: Cowboy Casserole
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) corn, drained
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) diced tomatoes
– 1 cup shredded cheddar cheese
– 1 cup biscuit baking mix
– 1 cup milk
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and garlic, and sauté until soft and fragrant, about 2-3 minutes.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
4. Stir in the chili powder, paprika, salt, and pepper, ensuring the spices are evenly distributed throughout the meat mixture.
5. Add the drained corn, kidney beans, and diced tomatoes to the skillet, stirring to combine all the ingredients. Let the mixture simmer for another 5 minutes, allowing the flavors to meld together.
6. In a separate bowl, combine the biscuit baking mix with the milk, stirring until a smooth batter forms.
7. Pour the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
8. Sprinkle the shredded cheddar cheese over the top of the meat mixture.
9. Carefully spoon the biscuit batter over the cheese, spreading it gently to cover the casserole.
10. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
11. Once done, remove the casserole from the oven and let it cool slightly before serving.
12. Serve your delicious Cowboy Casserole hot, garnished with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
Enjoy this comforting Cowboy Casserole with your loved ones and revel in the heartwarming flavors of a true home-cooked meal. Perfect for cozy nights in or festive gatherings, this dish is a versatile and satisfying option for any occasion. We hope this recipe brings joy to your table and becomes a regular part of your culinary repertoire. Gather your ingredients, follow the simple steps, and savor the delicious taste of our Cowboy Casserole today!
