Warm, hearty, and bursting with flavor, Cowboy Chimichangas are a Tex-Mex favorite that the whole family will love. These crispy and satisfying bundles of joy are perfect for a cozy night in or a fun gathering with friends. With a delicious filling of seasoned ground beef, beans, and cheese, wrapped in a crispy tortilla and baked to perfection, these chimichangas are sure to become a go-to recipe in your collection. Serve them with your favorite toppings like sour cream, guacamole, and salsa for a meal that is as comforting as it is delicious.
Cowboy Chimichangas
Ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6 large flour tortillas
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until it is no longer pink. Add the chopped onion and garlic, and cook for another 2-3 minutes until the onion is softened.
3. Sprinkle the chili powder, cumin, paprika, oregano, salt, and pepper over the beef mixture. Stir well to combine and let it cook for another minute to allow the flavors to meld.
4. Add the black beans to the skillet and cook for an additional 2-3 minutes until the beans are heated through. Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and well mixed.
5. Lay out the flour tortillas on a clean work surface. Divide the beef and bean mixture evenly among the tortillas, placing the filling in the center of each tortilla. Sprinkle fresh cilantro over the filling.
6. To fold the chimichangas, fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll up tightly.
7. Place the chimichangas seam-side down on the prepared baking sheet. Lightly spray the tops of the chimichangas with cooking spray.
8. Bake in the preheated oven for 25-30 minutes, or until the chimichangas are golden brown and crispy.
Enjoy your Cowboy Chimichangas hot out of the oven, topped with your favorite garnishes like sour cream, guacamole, and salsa. These chimichangas are a crowd-pleaser and perfect for any occasion, from game days to cozy nights at home. So gather your loved ones and savor the delicious blend of flavors in this comforting Tex-Mex classic!
