Crumb cakes are the perfect sweet treat to go with your morning coffee, afternoon tea, or as a delightful dessert after a hearty meal. Imagine the rich flavors of cinnamon and brown sugar mingling with tender cake crumbs in every bite – it’s a cozy indulgence that brings warmth to the soul. Today, we’re sharing a delightful twist on the classic crumb cake recipe – introducing Cowboy Crumb Cakes. This recipe infuses a touch of rustic charm with the sweet allure of traditional crumb cakes, creating a delightful fusion of flavors that will make your taste buds sing. So, gather your ingredients and let’s get started on creating these delectable treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with butter or cooking spray.
2. In a large mixing bowl, combine the flour, sugar, melted butter, and buttermilk. Mix well until a crumbly dough forms.
3. Set aside 1 cup of the crumbly dough mixture to use as the topping.
4. To the remaining dough mixture in the bowl, add the egg, vanilla extract, cinnamon, salt, baking powder, and baking soda. Stir until the batter is smooth and well combined.
5. Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
6. Sprinkle the reserved crumb mixture evenly over the top of the batter, creating a generous layer of delicious crumbs.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the Cowboy Crumb Cakes from the oven and allow them to cool in the pan for about 15 minutes.
9. After cooling slightly, carefully remove the crumb cakes from the pan and transfer them to a wire rack to cool completely.
10. Slice into squares or rectangles, and serve these delightful Cowboy Crumb Cakes as a delicious treat for breakfast, brunch, or any time you’re in need of a cozy and sweet pick-me-up.
These Cowboy Crumb Cakes are a delightful twist on a classic recipe that will surely become a favorite in your home. Enjoy them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will result in a batch of irresistible crumb cakes that will have everyone asking for seconds. So, grab your ingredients and whip up a batch of these Cowboy Crumb Cakes to add a touch of sweetness to your day!
