Are you looking for a deliciously decadent dish to impress your guests at your next gathering? Look no further than this Crab and Cheese Fondue recipe! With its creamy, gooey texture and flavorful combination of crab and cheese, this indulgent fondue is sure to be a hit at any party or cozy night in. So grab your favorite dippers and get ready to dip into this irresistible treat that will have everyone coming back for more.
**Crab And Cheese Fondue**
**Ingredients:**
– 1 pound lump crab meat
– 1 ½ cups shredded Gruyere cheese
– 1 ½ cups shredded Emmental cheese
– 1 clove garlic, minced
– 1 cup dry white wine
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– Assorted dippers: cubed bread, steamed vegetables, apple slices
**Instructions:**
1. In a medium bowl, mix together the Gruyere and Emmental cheese along with the cornstarch. This will help thicken the fondue as it melts.
2. Heat a fondue pot or a heavy-bottomed saucepan over medium heat. Rub the inside of the pot with the minced garlic clove.
3. Pour the white wine and lemon juice into the pot and bring to a gentle simmer. Be careful not to boil the mixture.
4. Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion until the cheese is melted and smooth.
5. Stir in the Dijon mustard, nutmeg, salt, and pepper.
6. Gently fold in the lump crab meat, being careful not to break up the lumps too much.
7. Reduce the heat to low and let the fondue simmer for a few more minutes, allowing the flavors to meld together.
8. Adjust the seasoning to taste with more salt and pepper if needed.
9. Serve the Crab and Cheese Fondue immediately in the fondue pot, keeping it warm over a low flame.
10. Provide an array of dippers such as cubed bread, steamed vegetables, and apple slices for dipping into the luscious fondue.
Dive into this Crab and Cheese Fondue with your favorite dippers and enjoy the rich blend of cheeses, succulent crab meat, and a touch of tang from the wine and mustard. Your guests will be impressed with this luxurious and cozy dish that adds an extra touch of elegance to any gathering. So, gather your loved ones, set the table, and get ready to indulge in this delightful fondue that is perfect for sharing and creating lasting memories.
