Are you looking to add a punch of flavor to your holiday meals or everyday dishes? Look no further than this delicious Cranberry Jalapeno Relish. This sweet and spicy relish is the perfect accompaniment to roasted meats, grilled vegetables, or even as a spread on your favorite sandwiches. With the tartness of cranberries and the heat of jalapenos, this relish is sure to elevate any dish it touches.
**Cranberry Jalapeno Relish**
**Ingredients:**
– 12 oz fresh cranberries
– 2 jalapenos, diced (seeds removed for milder relish)
– 1 red onion, finely chopped
– 1/2 cup sugar
– 1/2 cup water
– 1/4 cup apple cider vinegar
– 1/2 tsp salt
**Instructions:**
1. **Prepare Ingredients:** Rinse the cranberries and remove any stems. Dice the jalapenos, making sure to remove the seeds if you prefer a milder relish. Finely chop the red onion.
2. **Cook Cranberries:** In a saucepan, combine the cranberries, jalapenos, red onion, sugar, water, apple cider vinegar, and salt. Bring to a boil over medium-high heat.
3. **Simmer:** Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 15-20 minutes, or until the cranberries have burst, and the mixture has thickened slightly. Stir occasionally to prevent sticking.
4. **Adjust Seasoning:** Taste the relish and adjust the seasoning. If you prefer it sweeter, add a bit more sugar. For more heat, you can add additional jalapenos.
5. **Cool and Store:** Remove the relish from the heat and let it cool to room temperature. Transfer it to a clean jar or airtight container and refrigerate until ready to use. The flavors will continue to develop as it sits, so it’s even better the next day.
6. **Serve:** This Cranberry Jalapeno Relish is incredibly versatile. Serve it alongside roasted turkey or ham for a festive holiday meal. Use it as a topping for grilled chicken or fish to add a burst of flavor. It also works wonderfully as a spread on crackers or sandwiches, giving a unique twist to your everyday meals.
7. **Storage:** This relish can be stored in the refrigerator for up to a week. Make a batch ahead of time to have on hand for quick meals or entertaining. You can also consider making larger batches and canning it for longer shelf life.
8. **Enjoy:** The vibrant colors and bold flavors of this Cranberry Jalapeno Relish are sure to impress your family and friends. Get creative with how you use it in your dishes and let it become a staple in your kitchen for both special occasions and everyday meals.
Whether you’re hosting a holiday gathering or simply looking to add a new dimension to your meals, this Cranberry Jalapeno Relish is a must-try recipe. Its unique combination of sweet and spicy flavors will have your taste buds dancing with delight. Give it a try and watch it become a favorite in your recipe collection!
