Are you looking for a delicious and comforting main dish that will impress your family and guests alike? Look no further than this flavorful and juicy Cranberry Onion Pork Roast recipe. The combination of sweet cranberries, savory onions, and tender pork makes for a mouthwatering dish that is perfect for a cozy family dinner or a special gathering. Let’s dive into how to create this delectable meal that will surely become a favorite in your recipe collection.
**Cranberry Onion Pork Roast**
**Ingredients:**
– 2-pound pork loin roast
– 1 cup fresh or frozen cranberries
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to roast the pork.
2. **Prepare the Pork:** Trim any excess fat from the pork loin roast and season it generously with salt and pepper on all sides. Set it aside while you prepare the cranberry onion topping.
3. **Make the Cranberry Onion Topping:** In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions are soft and translucent, for about 5 minutes.
4. **Add Cranberries and Flavorings:** Stir in the cranberries, balsamic vinegar, honey, and dried thyme. Allow the mixture to simmer for another 2-3 minutes, letting the flavors meld together.
5. **Sear the Pork:** Heat a separate skillet over medium-high heat. Sear the seasoned pork loin on all sides until browned, about 3-4 minutes per side. This step helps lock in the juices and adds a nice crust to the pork.
6. **Assemble the Roast:** Place the seared pork loin in a roasting pan or oven-safe dish. Spoon the cranberry onion mixture over the top of the pork, ensuring it’s evenly distributed.
7. **Roast in the Oven:** Cover the roasting pan with foil and place it in the preheated oven. Let the Cranberry Onion Pork Roast cook for about 45-50 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. **Rest and Serve:** Once the pork is cooked through, remove it from the oven and tent the pan with foil. Let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender pork roast.
9. **Slice and Enjoy:** After the resting period, slice the Cranberry Onion Pork Roast into thick slices and serve it with the delicious cranberry onion topping drizzled over each portion. Pair it with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.
10. **Bon Appétit:** Gather your loved ones around the table and enjoy the delightful flavors of this Cranberry Onion Pork Roast. The tender pork paired with the sweet and tangy cranberry onion topping is sure to be a hit with everyone at the table. Cheers to creating memorable moments around good food!
Preheat your oven, gather your ingredients, and let the aroma of this Cranberry Onion Pork Roast fill your home with warmth and comfort. This recipe is simple to prepare but packs a punch in terms of flavor, making it a standout dish for any occasion. Let the magic of cooking bring joy to your kitchen and delight to your taste buds with this delightful recipe.
