Beef stew is a classic comfort food that never goes out of style. Just like the little black dress in your wardrobe, it’s a timeless go-to for cozy and satisfying meals. Whether you’re cooking for a crowd or just wanting to have leftovers for the week, this hearty dish is sure to please. So, roll up your sleeves, grab your apron, and get ready to whip up a delicious pot of beef stew that will warm both your body and soul.
Ingredients:
– 2 pounds of beef stew meat, cut into cubes
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 3 celery stalks, chopped
– 2 cups of beef broth
– 1 cup of red wine
– 2 tablespoons of tomato paste
– 2 bay leaves
– 1 teaspoon of thyme
– Salt and pepper to taste
– 4 potatoes, peeled and cubed
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook for another 2-3 minutes until the onions are translucent and the garlic is fragrant.
3. Stir in the sliced carrots and chopped celery. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the beef broth and red wine, stirring to combine. Add the tomato paste, bay leaves, thyme, salt, and pepper.
5. Bring the stew to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 1.5 hours, stirring occasionally.
6. After the stew has simmered for a while and the meat is tender, add the cubed potatoes. Continue to cook for another 30 minutes or until the potatoes are cooked through.
7. Taste the stew and adjust the seasoning if needed. You can add more salt and pepper to your liking.
8. Once the beef stew is ready, remove the bay leaves and discard them. Serve the stew hot in bowls, garnished with some fresh parsley if desired.
There you have it – a delicious and hearty beef stew that will warm your heart and soul. This versatile dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal at home. Pair it with some crusty bread or a side salad for a complete and satisfying dining experience. Enjoy the simple pleasures of a homemade meal with this classic beef stew recipe.
