If you’re looking to add a delicious depth of flavor to your meats, look no further than the Cross Eyed Pig Basic Rub. This simple yet flavorful rub combines a mix of pantry staples and spices to create a versatile seasoning that will enhance the taste of your dishes. Whether you’re grilling, roasting, or smoking, this rub is sure to become a favorite in your kitchen.
**Cross Eyed Pig Basic Rub**
**Ingredients:**
– 1/4 cup paprika
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
**Instructions:**
1. In a small bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Mix all the ingredients well until fully combined. Ensure there are no clumps in the rub mixture.
3. Store the Cross Eyed Pig Basic Rub in an airtight container in a cool, dry place until ready to use.
**How to Use the Rub:**
– For a delicious grilled steak, liberally coat both sides of the meat with the Cross Eyed Pig Basic Rub before grilling.
– Pat the rub gently onto chicken pieces before roasting in the oven for a flavorful twist on a classic dish.
– Sprinkle the rub over pork ribs before slow-cooking or smoking to create a mouthwatering barbecue flavor.
– Mix the Cross Eyed Pig Basic Rub into ground beef for a tasty homemade burger blend that will impress your family and friends.
**Tips:**
– Adjust the amount of cayenne pepper to suit your spice preference. Add more for a spicier kick or reduce for a milder taste.
– Make a larger batch of the rub and store it in a sealed container for future use. This way, you’ll have a convenient seasoning ready whenever you need it.
– Experiment with different types of meat and vegetables to explore the versatility of the Cross Eyed Pig Basic Rub. It can elevate the flavor of a variety of dishes beyond traditional barbecue fare.
**In Conclusion:**
The Cross Eyed Pig Basic Rub is a must-have in any kitchen for those looking to enhance the taste of their favorite meats with a blend of spices that pack a punch. This versatile rub is easy to make and adds a depth of flavor that will keep you coming back for more. Whether you’re grilling, roasting, or smoking, this rub will take your dishes to the next level and impress your guests with its delicious results.
