Is there anything better than the smell of freshly baked bread wafting through your home? If you’re looking for a new recipe to try that will fill your kitchen with warmth and comfort, then look no further. This recipe for “Crusty Crud” is a delightful twist on a classic bread recipe that will have your family and friends begging for more. The crispy crust and soft interior make it the perfect addition to any meal or snack. So, roll up your sleeves, preheat your oven, and get ready to bake up some delicious homemade goodness!
**Crusty Crud**
**Ingredients:**
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– Olive oil
– Cornmeal
**Instructions:**
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
3. On a lightly floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 450°F (230°C). Place a baking stone or an inverted baking sheet in the oven as it heats up.
6. Once the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a baking sheet sprinkled with cornmeal to prevent sticking.
7. Using a sharp knife, make a few shallow slashes on the top of the dough to allow for expansion while baking.
8. Brush the loaf with olive oil and sprinkle with a pinch of salt.
9. Carefully transfer the baking sheet to the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
11. Enjoy your homemade Crusty Crud warm with a generous slather of butter or use it to make delicious sandwiches or bruschetta.
This Crusty Crud recipe is perfect for beginner bakers and seasoned pros alike. The combination of simple ingredients and easy steps makes it a go-to recipe for when you’re craving that comforting homemade bread taste. Whether you serve it alongside a cozy soup or just enjoy a slice with your morning coffee, this bread is sure to become a staple in your kitchen. So, next time you feel like getting your hands dirty in the kitchen, give this Crusty Crud recipe a try and indulge in the joy of creating something delicious from scratch.
