There’s something undeniably comforting about a slice of warm, gooey pecan pie. It’s sweet, nutty, and always feels like a hug in dessert form. But what if we took the classic pecan pie and elevated it to a whole new level of indulgence? Enter: Deep Dish Amaretto Pecan Pie. This recipe combines the rich flavors of amaretto with the crunchy goodness of pecans in a deep-dish pie that will have your taste buds dancing with delight.
**Ingredients:**
– 1 9-inch deep-dish pie crust
– 1 cup of granulated sugar
– 1 cup of dark corn syrup
– 3 large eggs
– 1/4 cup of unsalted butter, melted
– 1/4 cup of amaretto liqueur
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 1/2 cups of pecan halves
– Whipped cream or vanilla ice cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, amaretto liqueur, vanilla extract, and salt until well combined.
3. Stir in the pecan halves until they are evenly coated in the mixture.
4. Pour the pecan filling into the deep-dish pie crust, spreading it out evenly.
5. Place the pie on a baking sheet to catch any drips, and transfer it to the preheated oven.
6. Bake the pie for 50-55 minutes, or until the filling is set but still slightly jiggly in the center.
7. Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
8. Serve slices of the Deep Dish Amaretto Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This Deep Dish Amaretto Pecan Pie is a delightful twist on a beloved classic, perfect for special occasions or cozy evenings at home. The addition of amaretto adds a subtle almond flavor that pairs beautifully with the richness of the pecans, creating a dessert that is sure to impress your family and friends. So, why not treat yourself to a slice of this delectable pie and savor the sweet moments it brings to your table?
