Who doesn’t love a warm and comforting pot pie on a chilly evening? This Deep Dish Turkey Pot Pie recipe will surely become a family favorite. Filled with tender turkey, flavorful vegetables, and a creamy sauce, all encased in a buttery, flaky crust, this hearty dish is perfect for cozy nights in. The beauty of this recipe lies in its simplicity and the way it brings everyone together around the dinner table. Let’s get cooking!
**Deep Dish Turkey Pot Pie**
**Ingredients:**
– 1 pound cooked turkey, shredded
– 1 cup frozen peas and carrots
– 1 cup diced potatoes
– 1/2 cup diced onion
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
– 1 3/4 cups chicken broth
– 2/3 cup milk
– 1 package refrigerated pie crusts (or homemade pie crust)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a deep-dish pie pan.
2. In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
4. Stir in the flour, salt, pepper, and thyme until well combined. Cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens, about 5-7 minutes.
6. Add the shredded turkey, frozen peas, and carrots to the skillet, stirring well to combine. Remove the skillet from the heat.
7. Fit one pie crust into the bottom of the prepared pie pan, letting the excess hang over the edges. Spoon the turkey and vegetable filling into the crust.
8. Top the filling with the second pie crust. Seal the edges and crimp as desired. Cut a few slits on the top crust to allow steam to escape.
9. Bake the pot pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pot pie rest for a few minutes before slicing and serving. Enjoy the warm, comforting flavors of this Deep Dish Turkey Pot Pie!
This Deep Dish Turkey Pot Pie is a wonderful way to use up leftover turkey from holiday feasts or simply enjoy a heartwarming meal any time of the year. The creamy filling and flaky crust come together to create a dish that is both satisfying and delicious. Whether you’re cooking for your family or hosting a gathering with friends, this pot pie is sure to be a hit. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will fill your home with delightful aromas and bring smiles to the faces of your loved ones.
