**Get ready to take your Thanksgiving dinner to the next level with this mouthwatering Deep Fried Turkey Rub recipe!** This flavorful rub will infuse your turkey with a delicious blend of herbs and spices, resulting in a crispy and succulent main dish that will impress your guests. Perfect for those looking to try something new this holiday season, this recipe is easy to prepare and guarantees a show-stopping centerpiece for your table.
**Deep Fried Turkey Rub**
**Ingredients:**
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 tablespoon dried thyme
– 1 tablespoon dried oregano
– 1 tablespoon ground black pepper
– 1 tablespoon salt
– 1 teaspoon cayenne pepper
– 1 teaspoon ground cumin
– 1 teaspoon brown sugar
– 1/2 cup olive oil
**Instructions:**
1. **Prepare the Rub Mixture:** In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, dried oregano, black pepper, salt, cayenne pepper, ground cumin, and brown sugar. Mix well to ensure all the spices are evenly distributed.
2. **Apply the Rub:** Pat the turkey dry with paper towels. Place the turkey on a clean surface and gently loosen the skin from the meat using your fingers, being careful not to tear it. Rub the spice mixture all over the turkey, under the skin, and inside the cavity, ensuring it is evenly coated. Drizzle the olive oil over the turkey and rub it in to create a flavorful crust.
3. **Refrigerate:** Once the turkey is coated with the rub, cover it with plastic wrap and refrigerate for at least 4 hours or overnight. Allowing the flavors to meld together will result in a more flavorful and aromatic turkey.
4. **Deep Fry the Turkey:** Preheat your deep fryer to 350°F (175°C). Carefully lower the turkey into the hot oil, using a sturdy lifter. Make sure the turkey is fully submerged in the oil but not overflowing. Fry the turkey for about 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (75°C) in the thickest part of the meat.
5. **Rest and Serve:** Once the turkey is golden brown and cooked through, carefully remove it from the oil and place it on a cutting board. Allow the turkey to rest for 20-30 minutes before carving. This will help the juices redistribute for a moist and tender bird. Carve and serve with your favorite Thanksgiving side dishes.
This Deep Fried Turkey Rub recipe is sure to become a new holiday favorite, adding a delicious twist to your traditional Thanksgiving meal. The combination of aromatic herbs and spices creates a flavorful crust that will have your guests coming back for seconds. With just a little prep work and the right ingredients, you can elevate your turkey to gourmet status and enjoy a memorable dining experience with your loved ones. So, give this recipe a try this holiday season and savor the delicious results!
