Craving something sweet but need to keep those blood sugar levels in check? We’ve got you covered with this delicious and guilt-free treat – Diabetic Crunchy Chocolate Raisin Fudge! This recipe combines the rich flavor of chocolate with the natural sweetness of raisins, all in a crunchy and fudgy texture that will satisfy your sweet tooth without the worry. So let’s dive in and whip up this delightful creation in your own kitchen.
Ingredients:
– 1 cup of sugar-free chocolate chips
– 1/2 cup of unsweetened almond butter
– 1/4 cup of chopped walnuts
– 1/4 cup of raisins
– 2 tablespoons of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– Pinch of salt
Instructions:
1. In a microwave-safe bowl, combine the sugar-free chocolate chips and unsweetened almond butter. Microwave in short intervals, stirring each time, until the mixture is smooth and well-combined. This should take about 1-2 minutes in total.
2. Once the chocolate and almond butter are melted together, stir in the vanilla extract and a pinch of salt. These will enhance the flavors and balance the sweetness.
3. Fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the mixture. The walnuts will add a delightful crunch, while the raisins will bring a natural sweetness to the fudge.
4. Sift in the unsweetened cocoa powder and mix well to incorporate. This will give the fudge a rich chocolate flavor without adding any extra sugar.
5. Line a small baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Transfer the fudge mixture into the dish, spreading it out evenly with a spatula.
6. Place the dish in the refrigerator and let the fudge set for at least 2 hours, or until firm. This will allow all the flavors to meld together and create the perfect fudgy texture.
7. Once the fudge is set, take it out of the refrigerator and lift it out of the dish using the parchment paper overhang. Place it on a cutting board and slice it into small squares or bars, depending on your preference.
8. Serve and enjoy your Diabetic Crunchy Chocolate Raisin Fudge as a satisfying dessert or a delightful snack whenever your sweet cravings strike. Store any leftovers in an airtight container in the refrigerator for up to a week.
With this recipe, you can indulge in a sweet treat without compromising your health goals. The combination of chocolate, walnuts, and raisins brings a delightful mix of flavors and textures to each bite. So next time you’re looking for a diabetic-friendly dessert option, give this Crunchy Chocolate Raisin Fudge a try – your taste buds and your blood sugar will thank you!
