If you’re a fan of indulgent treats that are perfect for dunking into your favorite hot beverage, then you’re going to love this recipe for Double Chocolate Nut Biscotti. These crunchy, double chocolate-studded biscotti are packed with toasted nuts, creating a delightful blend of flavors and textures that will have you reaching for seconds (and thirds!). Whether you enjoy them as a midday pick-me-up or as a sweet ending to a dinner party, these biscotti are sure to become a go-to favorite in your baking repertoire.
Double Chocolate Nut Biscotti
Ingredients:
– 1 and 3/4 cups all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped toasted nuts (such as almonds, walnuts, or hazelnuts)
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. Using a stand mixer or handheld mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Fold in the chopped nuts and chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Divide the dough in half. On the prepared baking sheet, shape each portion of dough into a log, roughly 12 inches long and 2 inches wide, spaced a few inches apart.
7. Bake the logs in the preheated oven for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 10-15 minutes.
8. Reduce the oven temperature to 325°F (160°C). Using a sharp knife, carefully slice the baked logs diagonally into 1-inch slices.
9. Place the biscotti slices back on the baking sheet, cut sides up, and bake for an additional 12-15 minutes, or until the biscotti are crisp and dry. Allow them to cool completely on a wire rack.
10. Once cooled, store the Double Chocolate Nut Biscotti in an airtight container at room temperature for up to two weeks. Enjoy with a cup of coffee, tea, or your favorite dessert wine for a delightful treat.
Indulge in the rich flavors of chocolate and nuts with these homemade Double Chocolate Nut Biscotti. Whether you’re sharing them with loved ones or savoring them on your own, these biscotti are a delicious addition to any cozy gathering or afternoon snack. So, don’t hesitate to whip up a batch of these delightful treats and enjoy a truly satisfying and crunchy experience with each bite!
