Lasagna has always been a delightful comfort food that brings people together around the dinner table. The layers of rich sauce, gooey cheese, and hearty pasta create a delicious combination that warms your soul. If you’re looking for a simple yet satisfying meal to enjoy with your loved ones, this Easy Lasagna recipe is just what you need. It’s a classic dish that is perfect for weeknight dinners or special occasions. Let’s get cooking!
**Easy Lasagna**
**Ingredients:**
– 1 pound ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1/2 cup water
– 2 teaspoons sugar
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– Salt and pepper to taste
– 9 lasagna noodles
– 3 cups shredded mozzarella cheese
– 1 1/2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles with a wooden spoon.
3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is soft and translucent.
4. Stir in the crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
5. While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
6. In a mixing bowl, combine the mozzarella, ricotta, and Parmesan cheeses.
7. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
8. Place 3 lasagna noodles on top of the meat sauce.
9. Spread a layer of the cheese mixture over the noodles.
10. Repeat the layers: meat sauce, noodles, cheese mixture, ending with a final layer of meat sauce on top.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.
13. Let the lasagna rest for 10-15 minutes before slicing.
14. Garnish with fresh basil before serving.
There’s nothing quite like the aroma of a bubbling hot lasagna coming out of the oven. This Easy Lasagna recipe is perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen. The layers of flavors and cheesy goodness will make this dish a family favorite in no time. Enjoy the warmth and comfort of a home-cooked meal with this classic recipe.
