Lasagna – a classic comfort food adored by many for its layers of pasta, rich sauce, and gooey cheese. However, traditional lasagna can be quite time-consuming to make with all that layering and baking. If you’re looking for a quick and delicious alternative, then this Easy Lasagna Casserole recipe is just what you need! With all the flavors of a classic lasagna but without the fuss, this comforting casserole is perfect for a cozy night in or for feeding a crowd. Let’s get started on this mouthwatering dish!
**Easy Lasagna Casserole**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 can (24 oz) of tomato sauce
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the tomato sauce and diced tomatoes, then add the dried basil, oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes.
6. Meanwhile, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
7. In the prepared baking dish, spread a layer of the meat sauce on the bottom. Top with a layer of lasagna noodles.
8. Spread half of the ricotta cheese over the noodles, followed by a layer of mozzarella cheese and Parmesan cheese.
9. Repeat the layers with the remaining meat sauce, noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
12. Let the casserole rest for a few minutes before slicing. Garnish with fresh basil leaves before serving.
This Easy Lasagna Casserole is a fantastic option for a quick and satisfying meal that will surely become a family favorite. The beauty of this recipe lies in its simplicity – no need to fuss over layering lasagna sheets, just toss everything together in a casserole dish and let the oven do the work. The flavors of the rich meat sauce, creamy cheeses, and tender noodles all come together beautifully in each delicious bite. Whether you’re hosting a casual gathering or simply craving some hearty comfort food, this casserole is sure to please. Enjoy the warmth and comfort of a classic lasagna without the hassle with this Easy Lasagna Casserole recipe.
